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Bal da Madre Biologico White 2019

7.40 €

Fresh grapes at their ideal point of ripeness, manual harvesting in boxes of 20 kg. In the winery there is a careful selection of grapes, they are destemmed and pressed, 48 hours of cold decantation, fermentation takes place at a controlled temperature of 14ºC for 2 weeks.

COUNTRY: Portugal

REGION: Beira Interior

GRAPES: Syria, Malvasia Fina and Fonte Cal


CAPACITY: 750 ml


Lime green color. Floral and fruity aroma, citrus notes reminiscent of grapefruit, lime, pear nuances, and an awakening
mineral notes to enhance the soil. In the mouth it emphasizes the minerality, with a finish guided by lively freshness, and persistent.

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